Every ingredient is carefully selected for maximum flavor. Gourmet blends are created using fresh, locally grown produce straight from the garden. I grow allot of the stuff myself, and I also like to network with other local growers. From fresh, juicy peaches and tomatoes, to aromatic herbs like basil and oregano, to root vegetables like carrots and garlic; the Okanagan harvest provides a wealth of quality produce to work with.

Produce, much of which is organic, is harvested at the peak of it's ripeness and brought straight to my kitchen to become part of the next creation. Certain ingredients are only available for a small window of time, which means some sauces are limited edition.

Every small batch is made and bottled entirely by hand.

Pictured here is a cedar plank salmon dressed with Denzel's White Wine Dill Mustard.

Dinner is simple this way. Make sure you have some of this gourmet mustard on hand and don't forget to soak your cedar plank at least 1hr to 12hrs ahead of time.

Place your salmon filet on a soaked plank and spread white wine dill mustard in a thin layer over the top. Close the lid and grill until desired doneness (usually between 15 - 20 minutes).

Enjoy the fresh, delicate and succulent flavor of this simple dish, perhaps with a summer salad, roast potatoes and a BC Sauvignon Blanc.

Sometimes you can spot my products in your local Farmer's Market or Grocery Store. Send me an e-mail if you'd like to locate a vendor near you. Or you can always purchase them from the online store on this site.